Amount of Aspartic acid in Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked simmered there is 1.75 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, neck, meat and skin, cooked simmered.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Chicken, broilers or fryers, neck, meat and skin, cooked simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered are listed below.

Water 61.73 g 61.73%
Energy (calorie) 247 kcal
Energy (joule) 1033 kJ
Protein 19.61 g 19.61%
Total lipid (fat) 18.1 g 18.1%
Ash 0.61 g 0.61%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 27 mg 0.03%
Iron, Fe 2.3 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 122 mg 0.12%
Potassium, K 108 mg 0.11%
Sodium, Na 52 mg 0.05%
Zinc, Zn 2.72 mg
Copper, Cu 0.097 mg
Manganese, Mn 0.046 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered